Bunny Face Cupcakes

Name: Bunny Face Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Amerikanisch
Ingredients: 12 rosa Herz Bonbons, wie Runten; 12 cupcakes, jeder Geschmack; 6 schwarz Lakritze Schnürsenkel; 12 dünne Salzstangen oder Zahnstocher; 12 grünes Apfel-Lakritz; 24 brown M&M s minis; 24 dünne Brezel-Sticks; 59 1 Pfund Mafaldi, wenn möglich frisch rosa Dekorieren Zucker; 473 1 Pfund Mafaldi, wenn möglich frisch gesüßte Kokosflocken, gehackt in der Küchenmaschine; 340 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 50 rote Mini-M&Ms oder glühende Bonbons

The recipe Bunny Face Cupcakes could satisfy your American craving in roughly 45 minutes. One serving contains 2445 calories, 325g of protein, and 86g of fat. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up coconut, marshmallows, licorice laces, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Anweisungen

Spoon 2 Tbsp. vanilla frosting into a small ziplock bag. Frost cupcakes with remaining vanilla frosting.

Zutaten, die Sie benötigen

50 Rote Mini-M&Ms Oder Glühende Bonbons

In Kleine Stücke Schneiden

Roll tops of frosted cupcakes in coconut to cover.

Zutaten, die Sie benötigen

In Kleine Stücke Schneiden

Streusel In Herzform

Rote Und/oder Grüne Bonbonscheiben, Optional

Place pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise. Press cut side of each marshmallow into pink sugar to make ears. Insert a pretzel stick into 1 short end of a marshmallow ear. Insert pretzel-stick end into cupcake to make ear stand up. Repeat with another pretzel and marshmallow ear; place second marshmallow ear next to first. Repeat with remaining marshmallows and pretzels, placing 2 ears on each cupcake.

Zutaten, die Sie benötigen

4 Kleine Dünne Salzstangen Oder Zahnstocher

Dünne Salzstangen Oder Zahnstocher

Packung Dicke Brezeln, In Stücke Gebrochen

In Kleine Stücke Schneiden

Zitronenschalenstreifen

Kochausrüstung, die Sie verwenden werden

Küchenschere

Peachie-O's Süßigkeiten

Snip a small corner from ziplock bag with vanilla frosting. Using scissors, cut mini marshmallows in half crosswise to make cheeks. Pipe small dots of frosting and attach the mini M&M eyes, heart-candy nose and cheeks.

Zutaten, die Sie benötigen

Grünes Apfel-Lakritz

1 Sour Brite Octopus-Bonbon

Mini-m&ms

Sour Brite Octopus Bonbon

Kochausrüstung, die Sie verwenden werden

Küchenschere

Cut licorice into 1 1/2-inch pieces and insert as whiskers. Repeat with remaining cupcakes.

Zutaten, die Sie benötigen

In Kleine Stücke Schneiden

Smarties-Bonbons

Kochausrüstung

Küchenschere

Peachie-O's Süßigkeiten

Zutaten

Portion:

rosa Herz Bonbons, wie Runten 12

cupcakes, jeder Geschmack 6

schwarz Lakritze Schnürsenkel 12

dünne Salzstangen oder Zahnstocher 12

grünes Apfel-Lakritz 24

brown M&M ' s minis 24

dünne Brezel-Sticks 591 Pfund Mafaldi, wenn möglich frisch

rosa Dekorieren Zucker 4731 Pfund Mafaldi, wenn möglich frisch

gesüßte Kokosflocken, gehackt in der Küchenmaschine 340Packungen JELLO Instant-Schokoladen-Fudge-Pudding

50 rote Mini-M&Ms oder glühende Bonbons

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cupcakes can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.