Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 237 1 Pfund Mafaldi, wenn möglich frisch 1/2 Teelöffel 2% Milch; 2 3 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten halb und halb; 24 groß erdbeeren, gereinigt und vollständig trocken geklopft; 118 1 Pfund Mafaldi, wenn möglich frisch 1 Teelöffel plus 2 Esslöffel Butter, geteilt

Chocolate Covered Strawberries might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 58 calories, 1g of protein, and 3g of fat per serving. This recipe serves 24. If you have chocolate chips, half and half, chocolate, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 10 minutes.

Anweisungen

Combine chocolate chips and half and half in a small glass bowl and melt in the microwave, stirring every 30 seconds until completely melted and glossy. Work quickly to dip strawberries into the chocolate, and lay them on a silicone or parchment paper lined baking sheet. Reheat chocolate as you go if it becomes too thick. Refrigerate entire tray of strawberries until the chocolate is cool and has firmed up.

Zutaten, die Sie benötigen

1/2 Teelöffel 2% Milch

Halb Und Halb

1/2 Esslöffel Zuckerarme Erdbeerkonfitüre

6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)

Zitronenschalenstreifen

Kochausrüstung, die Sie verwenden werden

Muster Im „Handwerk“-Archiv Auf Der Website Der Landfrau

Sautierte Garnelen

Schlagsahne Oder Vanilleeis Und Zusätzlich Geröstete Pekannüsse, Optional

2 Tuben (je 16-1/2 Unzen) Gekühlter Erdnussbutter-Keksteig, Weich

Heat white chocolate the same way in the microwave, then spoon into a small Ziploc bag and seal, pressing the air out as you do so. Prick a small pin hole in the bottom corner of the bag, and use it like a pastry bag to decorate the berries. Return the tray to the refrigerator to cool.

Zutaten, die Sie benötigen

1 Teelöffel Plus 2 Esslöffel Butter, Geteilt