Chocolate Mayonnaise Cake I
Chocolate Mayonnaise Cake I is a dairy free recipe with 15 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 313 calories. A mixture of semisweet chocolate, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light.
Add mayonnaise and melted chocolate; beat on low until well blended.
In a separate bowl, mix flour, soda, and baking powder together.
Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition.
Pour batter into prepared pan.
Bake for 45 minutes. Cool.