Crab, Mango, and Cashew Dip
Crab, Mango, and Cashew Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 106 calories, 6g of protein, and 4g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up lump crabmeat, lemon zest, salt, and a few other things to make it today.
Anweisungen
Saut bell pepper in hot oil 2 to 3 minutes or until crisp-tender.
Process sauted bell pepper, 2 cups chopped mango, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
Combine pureed mango mixture, green onions, remaining diced mango, and crab.
Sprinkle with cashews and cayenne pepper.
Empfohlener Wein: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard wurde ursprünglich als einzelne Mikro-Weinberge konzipiert, die in 59 einzigartige Blöcke unterteilt sind, basierend auf Boden, Exposition, Höhe, Sorte, Wurzelstock und Klon. Rancho Santa Rosa produziert bemerkenswert reiche und seidige Weine.