Cuban Roast Pork Sandwiches with Mojo Sauce
Cuban Roast Pork Sandwiches with Mojo Sauce might be just the main course you are searching for. One portion of this dish contains approximately 1752g of protein, 1421g of fat, and a total of 20542 calories. This recipe covers 85% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have olive oil, kosher salt, mojo sauce, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
Heat the olive oil in a small skillet.
Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes.
Add the orange juice, lemon juice, salt, pepper and cumin and cook, stirring, until fragrant, about 1 minute.
Transfer the sauce to a bowl to cool.
Split the rolls lengthwise.
Mix the mayonnaise with 1/4 cup of the mojo sauce and spread over the cut sides of the rolls. On the bottom halves, layer the pork, prosciutto, cheese, tomato, onion and pickle slices. Cover the sandwiches with the tops of the rolls and press lightly.
Heat a medium cast-iron skillet.
Brush the sandwiches with the melted butter.
Put them in the skillet and top with a heavy smaller skillet. Cook over low heat until the meat is warmed through, the cheese is beginning to melt and the rolls are very crusty, about 4 minutes per side.
Transfer the sandwiches to a work surface, cut them in half and serve with pickled jalapeos.