Frozen Peanut Butter Cheesecake requires approximately 4 hours and 50 minutes from start to finish. This recipe serves 8. One serving contains 647 calories, 13g of protein, and 44g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, condensed milk, chocolate fudge sauce, and a few other ingredients on hand, you can make it.
Anweisungen
1
In a heavy sauce pan over low heat, melt the butter and chocolate chips.
Zutaten, die Sie benötigen
1/2 Teelöffel 2% Milch
2 Tassen Gehackte Pekannüsse, Optional
Innereien Und Nackenknochen Der Pute
Kochausrüstung, die Sie verwenden werden
20 Frische Erdbeeren, Geschält
2
Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
Zutaten, die Sie benötigen
Kernlose Erdbeermarmelade, Geteilt
Je Selleriesalz, Zwiebelsalz, Geflügelgewürz, Knoblauchpulver, Paprika Und Pfeffer
3
In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream.
Zutaten, die Sie benötigen
1 Dose (15 Unzen) Geschnittene Birnen, Abgetropft
12 Unzen Bitter- Oder Halbbitterschokolade, Grob Gehackt
Fruchtrolle (empfohlen: Fruit By The Foot)
1 Packung (4 Unzen) Gekühlte Hörnchen
Garnelen, Mit Schwanz, Ohne Schale, Entdarmt
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.