Gingerbread Biscotti
Gingerbread Biscotti might be just the Mediterranean recipe you are searching for. One serving contains 738 calories, 12g of protein, and 35g of fat. This recipe serves 7. It works best as a dessert, and is done in around 22 minutes. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking powder, firmly brown sugar, ground cinnamon, and a few other things to make it today.
Anweisungen
Beat butter with an electric mixer at medium speed until creamy. Gradually add sugars, beating well. Beat in eggs.
Combine flour and next 5 ingredients; add to butter mixture, beating at low speed until blended. Stir in almonds and crystallized ginger.
Divide dough in half. Using floured hands, shape each portion into a log 3 inches wide and 1 inch high.
Place on a lightly greased cookie sheet.
Bake 25 minutes. Cool 5 minutes on cookie sheet; remove to a wire rack, and set aside until cool to the touch. Reduce oven temperature to 32
Cut each log crosswise into 1/2-inch slices with a serrated knife.
Place slices on ungreased cookie sheets.
Bake 7 minutes; turn cookies over, and bake 7 more minutes. Cool completely on wire racks.
Dip ends of biscotti in melted white chocolate.
Place biscotti on wax paper until chocolate hardens.