Gooey Butter Cake II

Name: Gooey Butter Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 Heath Bar Toffeestücke Zimtöl, optional; 118 1 Pfund Mafaldi, wenn möglich frisch schokoladenüberzogene Bonbons; 946 1 Pfund Mafaldi, wenn möglich frisch zucker der Konditoren; 227 1 gelber Kürbis, in 1-Zoll-Würfel geschnitten. paket Frischkäse; 3 Krümelkuchenteig (Keebler); 517 1 gelber Kürbis, in 1-Zoll-Würfel geschnitten. paket gelbe Kuchenmischung

Gooey Butter Cake II requires approximately 45 minutes from start to finish. One serving contains 370 calories, 3g of protein, and 13g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, butter, eggs, and a few other things to make it today.

Anweisungen

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Kochausrüstung, die Sie verwenden werden

1 Esslöffel Natürliches Backfett

Schokoladenüberzogene Bonbons

Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

Zutaten, die Sie benötigen

Schokoladenüberzogene Bonbons

Cranberry-Gelatinepulver

Wie M&Ms

Kochausrüstung, die Sie verwenden werden

Sautierte Garnelen, Geschält

In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed.

Zutaten, die Sie benötigen

Zimtöl, Optional