Graham Streusel Coffee Cake
Graham Streusel Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe serves 15. One serving contains 388 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cake mix, eggs, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer.
Spread 1/2 of the batter into a greased 9x13 inch pan.
Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring.
Add a few drops of water until you achieve drizzling consistency.