Herbed Chicken Rolls
This recipe makes 12 servings with 91 calories, 6g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have parsley, swiss-flavored 1/3-less-fat process cheese product, skinned, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
Combine first 5 ingredients in food processor, and process until crumbs are fine; place crumbs in a shallow dish, and set aside.
Combine egg whites and water in a shallow bowl; stir well, and set aside.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Top each with a slice of prosciutto and a half piece of cheese.
Roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks. Dip each roll in egg white mixture; dredge in breadcrumb mixture.
Place rolls, seam sides down, in a 15 x 10-inch jelly-roll pan coated with cooking spray.
Bake at 350 for 30 minutes or until done. Discard wooden picks.
Cut each roll into thin slices.
Garnish with basil sprigs, if desired.
Note: You can substitute 6 (3/4-ounce) slices of 97% fat-free ham, halved, for the prosciutto.