Hot Water Chocolate Cake
Hot Water Chocolate Cake requires approximately 35 minutes from start to finish. For 22 cents per serving, you get
Anweisungen
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
In a large saucepan bring butter and water to a boil.
Remove from heat. Stir in flour mixture.
Pour in buttermilk, eggs and vanilla; mix thoroughly.
Pour cake batter into prepared 9x13 inch baking pan.
Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean.
Remove cake from oven and frost immediately.