Icelandic Christmas Cake
Icelandic Christmas Cake might be a good recipe to expand your dessert recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 300 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up raisins, milk, cardamom extract, and a few other things to make it today.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
Cream the butter or margarine and the sugar until light and fluffy.
Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
Sift a little flour over the raisins then stir them into the batter.
Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes.