Key Lime Cheesecake
For 46 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 3g of protein, and 7g of fat. This recipe serves 12. A mixture of vanilla yogurt, sugar, honey maid graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.
Anweisungen
Spray bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside.
Mix gelatine and sugar in small saucepan.
Add water; stir until well blended.
Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended.
Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally.
Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.