Mini OREO Cheesecakes
For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 3g of protein, and 13g of fat. This recipe serves 35. A mixture of vanilla, colored sprinkles, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.
Anweisungen
Place 1 cookie in each of 24 foil- or paper-lined muffin cups. Chop 8 of the remaining cookies; reserve for later use.
Beat cream cheese and sugar with mixer until blended.
Add sour cream and vanilla; mix well.
Add eggs, 1 at a time, beating after each just until blended. Stir in reserved chopped cookies; spoon into prepared baking cups.
Bake 18 to 20 min. or until centers are set. Cool completely. Refrigerate 3 hours or until chilled.
Meanwhile, cover baking sheet with waxed paper. Melt white chocolate as directed on package.
Cut remaining cookies in half. Dip half of each cookie, 1 at a time, into melted chocolate; place on prepared baking sheet. Top with sprinkles.
Let stand at room temperature until ready to use.
Top each cheesecake with dollop of COOL WHIP and cookie half just before serving.
Empfohlener Wein: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Creme Sherry]()
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "