Mint-Chocolate Icebox Cake

Name: Mint-Chocolate Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke lila Hülsenerbsen; 3 Krümelkuchenteig (Keebler); 355 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 1 2 TL Knoblauchpulver instant-Kaffee-Granulat; 0 Heath Bar Toffeestücke Weißer Cranberrysaft; 454 1 gelber Kürbis, in 1-Zoll-Würfel geschnitten. box Puderzucker; 237 1 Pfund Mafaldi, wenn möglich frisch Pflaumenpüree, geteilt; 1 Heath Bar Toffeestücke Salz, zum Glasrandbestreichen; 296 1 Pfund Mafaldi, wenn möglich frisch ungesüßter Kakao; 118 1 Pfund Mafaldi, wenn möglich frisch frisch geriebener Parmesankäse, plus Rinde (optional); 177 1 Pfund Mafaldi, wenn möglich frisch kochendes Wasser; 473 1 Pfund Mafaldi, wenn möglich frisch gefrorene kalorienreduzierte Schlagsahne, aufgetaut

Mint-Chocolate Icebox Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This dairy free recipe has 228 calories, 4g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up instant coffee granules, cocoa, flour, and a few other things to make it today.

Anweisungen

Combine the first 3 ingredients in a bowl; stir well, and set aside.

Kochausrüstung, die Sie verwenden werden

2 Tuben (je 16-1/2 Unzen) Gekühlter Erdnussbutter-Keksteig, Weich

Combine cocoa, 2/3 cup Prune Pure, water, salt, peppermint extract, and sugar in a large bowl; beat at medium speed of a mixer until smooth. Reserve 3/4 cup cocoa mixture; add remaining 1/3 cup Prune Pure and eggs to remaining cocoa mixture in bowl. Beat at medium speed until smooth. Gradually add the flour mixture, beating at low speed until smooth. Stir in boiling water.

Zutaten, die Sie benötigen

Weißer Cranberrysaft