Moist Carrot Cake
Moist Carrot Cake might be a good recipe to expand your dessert repertoire. This recipe serves 10. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 355 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, orange, icing sugar, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Anweisungen
Preheat the oven to 180C/350F/Gas
Lightly grease a 2lb loaf tin or tin of choice.
Sift the flour, baking powder and spices into a large bowl.
Melt the margarine in a pan, add the sugar and stir until dissolved.
Make a well in the flour mixture, then add the margarine and sugar.
Mix in the parsnips, banana and orange rind and juice.
Spoon the mixture into the prepared tin and level the top with the back of a spoon.
Bake for 45-50 minutes until a skewer inserted into the center of the cake comes out clean. allow to cool before removing from the tin.
(optional) For the topping beat together the cream cheese, icing sugar, orange juice and strips of orange peel, until smooth.
Spread the topping evenly over the cake.
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Carrot Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "