Mom's Cheesecake
Mom's Cheesecake requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 50g of fat, and a total of 699 calories. This recipe serves 8. A mixture of cream cheese, vanillan extract, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine.
Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
Pour batter into springform pan.
Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.