For 72 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 342 calories, 3g of protein, and 8g of fat each. If you have baker's chocolate, miracle whip dressing, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Anweisungen
1
Heat oven to 177°.
Kochausrüstung, die Sie verwenden werden
Gelb Gefärbter Zucker Und Verschiedene Streusel
2
Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat dressing, brown sugar and 2 tsp. vanilla in large bowl with mixer until blended. Beat in eggs and melted chocolate.
Zutaten, die Sie benötigen
Halbsüße Schokolade Oder Ungesüßte Schokolade, Gehackt
Add to chocolate mixture alternately with boiling water, mixing well after each addition.
Zutaten, die Sie benötigen
Milchschokoladenriegel Ohne Nüsse
1 Tasse Weiße Perlgraupen
5
Pour into 2 parchment-lined 9-inch round pans sprayed with cooking spray.
Zutaten, die Sie benötigen
Tomate, In Acht Spalten Geschnitten
6
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.
Kochausrüstung, die Sie verwenden werden
Zahnstocher (um Die Hähnchenschnitzel Zusammenzuhalten)
Gelb Gefärbter Zucker Und Verschiedene Streusel
7
Remove from pans to wire racks. Immediately remove parchment. Cool cakes completely.
8
Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Cool.
Zutaten, die Sie benötigen
Milchschokoladenriegel Ohne Nüsse
Lebensmittelfarbe Und Farbiger Zucker, Optional
Kochausrüstung, die Sie verwenden werden
Getrockneter Oregano, 1/3 Handvoll
Jeweils Kleine Becher) Zitronenpudding
9
Add powdered sugar, milk and remaining vanilla to butter mixture; beat until blended. Use to fill and frost cake layers.