Mother's Day Cupcakes might be just the dessert you are searching for. One serving contains 1164 calories, 6g of protein, and 45g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of strawberry jam, butter, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.
Anweisungen
1
Preheat oven to 350 degrees. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Zutaten, die Sie benötigen
Tasse Halbsüße Schokostückchen Oder Rosinen
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
Zitronenschalenstreifen
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
Gehackte Zwiebel (2 Zwiebeln)
2
Add eggs, 1 at a time, beating until blended after each addition.
Zutaten, die Sie benötigen
Frittieröl, Vorzugsweise Canola
3
Combine flour, baking powder, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
Zutaten, die Sie benötigen
1 1/3 Tasse Melasse
2 Ungebackene Teigböden (23 Cm)
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
Salz $ Frisch Gemahlener Schwarzer Pfeffer
5 Necco Waffelbonbons, Geteilt
4
Place paper baking cups in 2 (6-cup) jumbo muffin pans lined with jumbo paper baking cups, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Zutaten, die Sie benötigen
1/3 Tasse Truthahnsoße, Erwärmt
5
Bake for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
Kochausrüstung, die Sie verwenden werden
Gehackte Zwiebel (2 Zwiebeln)
6
Fill each cupcake with strawberry jam. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
Zutaten, die Sie benötigen
Erdbeermarmelade
In Kleine Stücke Schneiden
1 Sour Brite Octopus-Bonbon
Kochausrüstung, die Sie verwenden werden
Unzen Frischkäse, Raumtemperatur (ca
Küchenschere
7
To prepare Strawberry Frosting, beat butter, strawberry puree, and, if desired, extract, at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
Zutaten, die Sie benötigen
Erdbeerpüree
5 Peachie-O's-Bonbons
Brezel-Dip-Stäbchen
1 Sour Brite Octopus-Bonbon
Warmer, Stark Gebrühter Kaffee
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
5 Necco Waffelbonbons, Geteilt
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
8
To prepare Vanilla Bean Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
Zutaten, die Sie benötigen
5 Peachie-O's-Bonbons
Pasteurisiertes Eiweiß (aus Dem Karton), Bei Zimmertemperatur
1 Sour Brite Octopus-Bonbon
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
9
Frost the top of each cupcake smooth with Stawberry Frosting. Insert metal tip no. 3 into a decorating bag; fill with Vanilla Bean Frosting. Write Mom on top of each cupcake. Insert metal tip no. 21 into a decorating bag; fill with Vanilla Bean Frosting. Pipe border around the top edge of each cupcake.
Zutaten, die Sie benötigen
Pasteurisiertes Eiweiß (aus Dem Karton), Bei Zimmertemperatur
1 Sour Brite Octopus-Bonbon
In Kleine Stücke Schneiden
10
Sprinkle each with edible pearls and edible glitter.