Nauvoo Gingerbread Cookies
Nauvoo Gingerbread Cookies is a dairy free and vegetarian dessert. One serving contains 64 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 72. Head to the store and pick up salt, eggs, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Anweisungen
In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs.
Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough.
Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
Preheat the oven to 350 degrees F (175 degrees C).
Roll out the dough to 1/4 inch thickness on a floured surface.
Cut into desired shapes using cookie cutters.
Place cookies onto ungreased baking sheets.
Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.