Old-Fashioned Caramel Layer Cake

Name: Old-Fashioned Caramel Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 3 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 2 Heath Bar Toffeestücke heller Maissirup; 237 1 Pfund Mafaldi, wenn möglich frisch 1 Schachtel Pillsbury mit vorgerolltem Kuchenboden; 1 EL Rotweinessig Eiweiß; 2 groß Krümelkuchenteig (Keebler); 118 1 Pfund Mafaldi, wenn möglich frisch verdunstete fettfreie Milch; 296 1 Pfund Mafaldi, wenn möglich frisch fettfreie Milch; 1 1 EL getrockneter Oregano allzweck-Mehl; 532 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 355 1 Pfund Mafaldi, wenn möglich frisch geröstet und Pistazien; 473 1 Pfund Mafaldi, wenn möglich frisch 5 Peachie-O's-Bonbons; 1 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 1 Schuss 5 Necco Waffelbonbons, geteilt; 118 1 Pfund Mafaldi, wenn möglich frisch butter oder stick margarine, erweicht; 3 2 Teelöffel grob gemahlene Pfefferkörner butter oder stick margarine; 2 Heath Bar Toffeestücke Nestlé® Toll House® halbsüße Schokoladenstückchen; 3 Heath Bar Toffeestücke Nestlé® Toll House® halbsüße Schokoladenstückchen

Old-Fashioned Caramel Layer Cake might be just the dessert you are searching for. This recipe makes 18 servings with 313 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, light-colored corn syrup, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Anweisungen

Preheat oven to 35

To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.

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1/3 Tasse Truthahnsoße, Erwärmt

Salz $ Frisch Gemahlener Schwarzer Pfeffer

Beat granulated sugar and 1/2 cup butter at medium speed of a mixer until well-blended (about 5 minutes).

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Geröstet Und Pistazien

1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben

Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife.

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1/4 Tasse Plus 1 Esslöffel Kaltes Wasser, Geteilt

Salz $ Frisch Gemahlener Schwarzer Pfeffer

Frittieröl, Vorzugsweise Canola

Combine 2 1/4 cups flour, baking powder, and salt; stir well with a whisk.

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1 1/3 Tasse Melasse

Salz $ Frisch Gemahlener Schwarzer Pfeffer

5 Necco Waffelbonbons, Geteilt

Add flour mixture to sugar mixture alternately with 1 1/4 cups milk, beginning and ending with flour mixture. Stir in 2 teaspoons vanilla.

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Necco Waffelbonbons

Salz $ Frisch Gemahlener Schwarzer Pfeffer

Zitronenschalenstreifen

Dattel-Haferkekse, Grob Zerbröselt

Pour batter into prepared pans, and sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pans. Carefully peel off wax paper; cool completely on wire rack.

To prepare frosting, combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally.

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Paket Milk Duds

1 Sour Brite Octopus-Bonbon

5 Necco Waffelbonbons, Geteilt

Remove from heat.

Add powdered sugar and 2 1/2 teaspoons vanilla; beat at medium speed of a mixer until smooth and slightly warm. Cool 2 to 3 minutes (frosting will be thin but thickens as it cools).

Zutaten, die Sie benötigen

5 Peachie-O's-Bonbons

1 Sour Brite Octopus-Bonbon

Necco Waffelbonbons

Place 1 cake layer on a plate; spoon 1/2 cup frosting on to cake layer spreading to cover. Top with remaining cake layer. Frost top and sides of cake. Store cake loosely covered in refrigerator.

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1 Sour Brite Octopus-Bonbon