Pecan-Chocolate Chip Snack Cake
Pecan-Chocolate Chip Snack Cake is a dairy free dessert. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of powdered sugar, brown sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute.
Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.
Spread batter into an 8-inch square baking pan coated with cooking spray.
Bake bars at 350 for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes.
Sprinkle with powdered sugar.