Rainbow Sherbet Cake

Name: Rainbow Sherbet Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 9 Zolln Packungen fettfreies, zuckerfreies Vanillepuddingpulver (z. B. Jell-O®); 1 Pint Limettensorbet, erweicht; 1 Pint Orangenlimonade, erweicht; 1 Pint himbeersorbet, erweicht; 340 Packungen JELLO Instant-Schokoladen-Fudge-Pudding gefrorenes geschlagenes Topping, aufgetaut

Rainbow Sherbet Cake requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 233 calories. This recipe serves 8. If you have angel food cake, raspberry sherbet, whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

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Portion:

9Zolln

Packungen fettfreies, zuckerfreies Vanillepuddingpulver (z. B. Jell-O®)1Pint

Limettensorbet, erweicht 1Pint

Orangenlimonade, erweicht 1Pint

himbeersorbet, erweicht 340Packungen JELLO Instant-Schokoladen-Fudge-Pudding

gefrorenes geschlagenes Topping, aufgetaut

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.