Six-Layer Chocolate Cake

Six-Layer Chocolate Cake
Six-Layer Chocolate Cake might be just the dessert you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 4g of protein, and 16g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have butter, butter, sugar, and a few other ingredients on hand, you can make it.

Anweisungen

1
Preheat oven to 350 degrees F.
2
Grease and flour 3 (9-inch) round cake pans.
Zutaten, die Sie benötigen
Hafer (entweder Instant- Oder Normaler Hafer)Hafer (entweder Instant- Oder Normaler Hafer)
3
Using an electric mixer, cream the butter until fluffy.
Zutaten, die Sie benötigen
Frisches ScrappleFrisches Scrapple
1 Tasse Schokoladenüberzogene Bonbons, Wie Z. B. M&M's1 Tasse Schokoladenüberzogene Bonbons, Wie Z. B. M&M's
4
Add the sugar and continue to cream for approximately 6 to 8 minutes.
Zutaten, die Sie benötigen
1 Tasse Schokoladenüberzogene Bonbons, Wie Z. B. M&M's1 Tasse Schokoladenüberzogene Bonbons, Wie Z. B. M&M's
Zitronensaft, OptionalZitronensaft, Optional
5
Add the eggs 1 at a time, beating well after each addition.
Zutaten, die Sie benötigen
Wie M&MsWie M&Ms
6
Add the flour and milk, alternately to creamed mixture, beginning and ending with the flour.
Zutaten, die Sie benötigen
Hafer (entweder Instant- Oder Normaler Hafer)Hafer (entweder Instant- Oder Normaler Hafer)
Bananen, In 1/4 Zoll Dicke Scheiben GeschnittenBananen, In 1/4 Zoll Dicke Scheiben Geschnitten
7
Add the vanilla and continue to mix until incorporated. To bake 6 layers of cake 3 at a time, divide the batter in 1/2, then divide each 1/2 among the 3 pans. Level the batter in each pan by dropping pan flat onto counter top to release air bubbles.
Zutaten, die Sie benötigen
Kalte Milch Zum ServierenKalte Milch Zum Servieren
8
Bake each cake for 15 to 20 minutes, or until golden brown. Cool in pans for 5 to 10 minutes. Invert cakes and repeat process with the rest of the cake batter.
9
Prepare frosting while cakes are cooling.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon1 Sour Brite Octopus-Bonbon
10
Mix sugar, cocoa, butter, half-and-half, corn syrup, and salt in a saucepan, stir, and bring to a boil. Continue to boil, stirring occasionally for 3 minutes. The syrup will become thick.
Zutaten, die Sie benötigen
Verschiedene Bunte Streusel Oder Farbigen ZuckerVerschiedene Bunte Streusel Oder Farbigen Zucker
Frisches ScrappleFrisches Scrapple
ReispapierReispapier
Zitronensaft, OptionalZitronensaft, Optional
3 Gefrorene Ungesüßte Erdbeeren3 Gefrorene Ungesüßte Erdbeeren
(entweder Oder Regulär)(entweder Oder Regulär)
11
Remove syrup from heat, and beat in the confectioners' sugar and vanilla extract with an electric mixer. Allow frosting to rest for a couple of minutes. At this time, if the frosting is too thick for spreading, add a bit of half-and-half, 1 tablespoon at a time, to bring frosting to proper spreading consistency.
Zutaten, die Sie benötigen
Gelbe FruchtrolleGelbe Fruchtrolle
(empfohlen: Pillsbury Grands! Kekse)(empfohlen: Pillsbury Grands! Kekse)
1 Sour Brite Octopus-Bonbon1 Sour Brite Octopus-Bonbon
3 Gefrorene Ungesüßte Erdbeeren3 Gefrorene Ungesüßte Erdbeeren
SchwierigkeitExperte
Fertig in1 h, 45 m.
Portion20
Gesundheits-Score1
Magazin