Six-Layer Chocolate Cake might be just the dessert you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 4g of protein, and 16g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have butter, butter, sugar, and a few other ingredients on hand, you can make it.
Anweisungen
1
Preheat oven to 350 degrees F.
2
Grease and flour 3 (9-inch) round cake pans.
Zutaten, die Sie benötigen
Kompott Aus Pflaumen Oder Anderen Früchten
3
Using an electric mixer, cream the butter until fluffy.
Zutaten, die Sie benötigen
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
Add the eggs 1 at a time, beating well after each addition.
Zutaten, die Sie benötigen
Frittieröl, Vorzugsweise Canola
6
Add the flour and milk, alternately to creamed mixture, beginning and ending with the flour.
Zutaten, die Sie benötigen
Kompott Aus Pflaumen Oder Anderen Früchten
Dattel-Haferkekse, Grob Zerbröselt
7
Add the vanilla and continue to mix until incorporated. To bake 6 layers of cake 3 at a time, divide the batter in 1/2, then divide each 1/2 among the 3 pans. Level the batter in each pan by dropping pan flat onto counter top to release air bubbles.
Zutaten, die Sie benötigen
Necco Waffelbonbons
8
Bake each cake for 15 to 20 minutes, or until golden brown. Cool in pans for 5 to 10 minutes. Invert cakes and repeat process with the rest of the cake batter.
9
Prepare frosting while cakes are cooling.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
10
Mix sugar, cocoa, butter, half-and-half, corn syrup, and salt in a saucepan, stir, and bring to a boil. Continue to boil, stirring occasionally for 3 minutes. The syrup will become thick.
Zutaten, die Sie benötigen
Verschiedene Bunte Streusel Oder Farbigen Zucker
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben
Reispapier
1 (4 Unzen) Tafel Halbsüße Schokolade, Gehackt
2 Dosen Birnenhälften In Sirup
5 Necco Waffelbonbons, Geteilt
11
Remove syrup from heat, and beat in the confectioners' sugar and vanilla extract with an electric mixer. Allow frosting to rest for a couple of minutes. At this time, if the frosting is too thick for spreading, add a bit of half-and-half, 1 tablespoon at a time, to bring frosting to proper spreading consistency.