Soft Gingerbread Cookies

Name: Soft Gingerbread Cookies
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos 1 1/2 Tasse Hafer (entweder Instant- oder normaler Hafer); 79 1 Pfund Mafaldi, wenn möglich frisch verpackter brauner Zucker; 30 1 Pfund Mafaldi, wenn möglich frisch butter, weich gemacht; 769 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 1 Heath Bar Toffeestücke boden Piment; 1 Heath Bar Toffeestücke gemahlener Zimt; 1 Heath Bar Toffeestücke gemahlene Nelken; 1 Doppelt gefüllte Oreos gemahlener Ingwer; 177 1 Pfund Mafaldi, wenn möglich frisch 4 Tassen Weizenmehl; 79 1 Pfund Mafaldi, wenn möglich frisch frisch geriebener Parmesankäse, plus Rinde (optional)

Soft Gingerbread Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 75 calories, 1g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baking soda, water, molasses, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Anweisungen

In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth.

Zutaten, die Sie benötigen

Schulter

4 Tassen Weizenmehl

Frisches Scrapple

Frisch Geriebener Parmesankäse, Plus Rinde (optional)

Kochausrüstung, die Sie verwenden werden

2 Tuben (je 16-1/2 Unzen) Gekühlter Erdnussbutter-Keksteig, Weich

Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.

Zutaten, die Sie benötigen

1 1/2 Tasse Hafer (entweder Instant- Oder Normaler Hafer)