Twelve-Layer Mocha Cake

Name: Twelve-Layer Mocha Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 170 Packungen JELLO Instant-Schokoladen-Fudge-Pudding gehobene Qualität 60%-Kakao bittersüße Schokolade, fein gehackt; 0 Heath Bar Toffeestücke Eiweiß (ca. 9); 2 groß Eiweiß bei Raumtemperatur 30 Minuten; 3 groß Eiweiß bei Raumtemperatur 30 Minuten; 4 groß Eigelb bei Raumtemperatur 30 Minuten; 5 groß Eier, getrennt, bei Raumtemperatur 30 Minuten; 118 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 99 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 2/3 Tasse Haselnüsse; 1 Doppelt gefüllte Oreos instant-espresso-Pulver; 0 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 2 2 Teelöffel grob gemahlene Pfefferkörner Zitronenschalenstreifen; 1 1 EL getrockneter Oregano ungesüßtes Kakaopulver; 1 Heath Bar Toffeestücke reiner Vanilleextrakt; 79 1 Pfund Mafaldi, wenn möglich frisch 1 Streifen Zitronenschale; 2 2 Teelöffel grob gemahlene Pfefferkörner 1 Tasse Vollmilch oder Sahne

Twelve-Layer Mocha Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 324 calories, 11g of protein, and 21g of fat. A mixture of instant-espresso powder, milk, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 hours.

Anweisungen

Preheat oven to 177° with rack in middle. Butter 1 sheet pan and line bottom with parchment paper, then butter parchment. Dust with flour, knocking out excess.

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1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben

Salz $ Frisch Gemahlener Schwarzer Pfeffer

Whisk together yolks, milk, vanilla, and 1/2 cup sugar in a large bowl until combined well, then whisk in flour and salt until smooth. (Batter will be thick.)

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Necco Waffelbonbons

Salz $ Frisch Gemahlener Schwarzer Pfeffer

Zitronenschalenstreifen

Ingwerkekse, Geteilt

Dattel-Haferkekse, Grob Zerbröselt

5 Necco Waffelbonbons, Geteilt

Beat whites with an electric mixer until they just hold soft peaks. Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, and beat until whites just hold stiff peaks.

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Zitronenschalenstreifen

Fold one third of whites into batter to lighten, then fold in remainder gently but thoroughly.

Spread batter evenly in pan and rap against counter to release any air bubbles.

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Pfund Brombeeren (ca.

Bake until cake is dry to the touch and pale golden, 10 to 11 minutes. (Leave oven on.) Cool completely in pan on a rack.

Halve cake crosswise, cutting through parchment, to form 2 (10-by 7 1/2-inch) layers.

Line second sheet pan with parchment paper.

Melt chocolate with water, then cool to lukewarm.

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2 Liter Pfefferminzstangeneis, Weich

1 Streifen Zitronenschale

Beat yolks, salt, and 1/4 cup sugar in a large bowl with an electric mixer at high speed until thick and pale, about 5 minutes with a stand mixer or 8 minutes with a handheld. Fold in melted chocolate.

Zutaten, die Sie benötigen

2 Liter Pfefferminzstangeneis, Weich

Zitronenschalenstreifen

Ingwerkekse, Geteilt

5 Necco Waffelbonbons, Geteilt

Beat whites with cleaned beaters until they hold soft peaks. Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, and beat until whites just hold stiff peaks, about 5 minutes.

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Zitronenschalenstreifen

Fold one third of whites into chocolate mixture to lighten, then fold in remainder gently but thoroughly.

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2 Liter Pfefferminzstangeneis, Weich

Spread batter evenly in lined sheet pan.

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Pfund Brombeeren (ca.

Bake until puffed and a wooden pick inserted into center comes out with a few crumbs adhering, 25 to 30 minutes.

Transfer pan to a rack, then cover top of soufflé with 2 layers of damp paper towels.

Let stand 5 minutes.

Remove towels and cool soufflé completely in pan (soufflé will deflate as it cools). Sift cocoa over soufflé, then loosen edges with a sharp knife.

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Haselnusslikör

Halve soufflécrosswise, cutting through parchment, to form 2 (10-by 7 1/2-inch) layers.

Toast hazelnuts, then cool, wrapped in a kitchen towel, and rub off any loose skins.

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3 Bis 4 Esslöffel Haselnusslikör (empfohlen: Frangelico)

Zum Aufstreichen Auf Toast, Falls Gewünscht

75 Gramm Goldene Sultaninen

Reduce oven to 121°.

Finely chop nuts.

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1/2 Tasse Fein Gehackte PLANTERS® Pekannüsse

Beat whites with salt and cream of tartar using electric mixer until they just hold soft peaks. Beat in sugar, 1 tablespoon at a time, and beat until meringue is stiff but still glossy.

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Eiweiß (ca. 9)

Zitronenschalenstreifen

5 Necco Waffelbonbons, Geteilt

Line bottom of third sheet pan with parchment. Put small dabs of meringue under corners of parchment to secure to baking sheets.

Fold nuts into meringue and spread evenly in pan.

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Pfund Brombeeren (ca.

1/2 Tasse Fein Gehackte PLANTERS® Pekannüsse

Bake until set and pale golden, 25 to 30 minutes.

Halve meringue crosswise, cutting through parchment, to form 2 (10-by 7 1/2-inch) layers. Return to oven and bake until crisp, 45 minutes to 1 hour more. Cool in pan, then peel off parchment.

Bring water, sugar, and espresso powder to a boil, stirring until sugar has dissolved. Cool.

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Instant-espresso

Zitronenschalenstreifen

1 Streifen Zitronenschale

Loosen edges of 1 cake layer with a knife and invert onto a flat platter. Carefully peel parchment from cake and brush with some of syrup.

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2 Dosen Birnenhälften In Sirup

Spread with 1 1/4 cups mocha buttercream.

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Mocha

Top with 1 meringue layer and spread with 1 1/4 cups coffee buttercream.

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Zusätzliche Schlagsahne Und Schokoladenraspeln, Optional

Pfund Brombeeren (ca.

Carefully invert 1 soufflé layer onto buttercream and peel off parchment, then gently spread with 1 1/4 cups coffee buttercream.

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Zusätzliche Schlagsahne Und Schokoladenraspeln, Optional

Pfund Brombeeren (ca.

Repeat layering, ending with coffee buttercream (there will be some left over). Chill at least 1 hour (after that, wrap in plastic wrap). Trim all around cake with a long sharp knife to neaten edges. Bring to room temperature (about 1 hour) before serving.

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Zusätzliche Schlagsahne Und Schokoladenraspeln, Optional

3/4 Tasse Gehacktes Frisches Basilikum

•Cake, soufflé, and meringue layers can be baked 1 day ahead of assembly and kept, wrapped in plastic wrap, at room temperature. •Assembled cake can be chilled up to 2 days.

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3/4 Tasse Gehacktes Frisches Basilikum