Angel Food-Berry Jam Cake

Angel Food-Berry Jam Cake
This recipe makes 15 servings with 128 calories, 2g of protein, and 2g of fat each. If 76 cents per serving falls in your budget, Angel Food-Berry Jam Cake might be a great gluten free and dairy free recipe to try. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have round angel food cake, cool whip whipped topping, raspberry fruit spread, and a few other ingredients on hand, you can make it.

Anweisungen

1
Cut cake horizontally into 3 layers.
2
Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer.
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3
Repeat layers of fruit spread and whipped topping; top with remaining cake layer. Frost top of cake with remaining whipped topping.
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4
Refrigerate 1 hour or until ready to serve. Top with raspberries just before serving.
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5
Garnish with fresh mint leaves, if desired. Store leftover cake in refrigerator.
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Frische MinzeFrische Minze
SchwierigkeitExperte
Fertig in1 h, 15 m.
Portion15
Gesundheits-Score1
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