Banana Layer Cake

Name: Banana Layer Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos Orangenstreusel oder Orangenzucker; 3 groß Reife Bananen, püriert; 177 1 Pfund Mafaldi, wenn möglich frisch verpackter brauner Zucker; 118 1 Pfund Mafaldi, wenn möglich frisch Muffinformen; 79 1 Pfund Mafaldi, wenn möglich frisch je gemahlene Muskatnuss, Piment und Nelken; 2 Fettreduziertes Vanilleeis, optional; 2 Eigelb; 237 1 Pfund Mafaldi, wenn möglich frisch 6 Unzen Kokosraspeln; 473 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 237 1 Pfund Mafaldi, wenn möglich frisch gehackte Pekannüsse; 296 1 Pfund Mafaldi, wenn möglich frisch Weißzucker

Banana Layer Cake might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 12g of protein, 33g of fat, and a total of 810 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour. If you have egg yolks, evaporated milk, pecans, and a few other ingredients on hand, you can make it.

Anweisungen

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans.

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Hafer (entweder Instant- Oder Normaler Hafer)

In a large bowl, cream together 1/2 cup butter and 1 1/2 cups sugar until light and fluffy. Beat in the egg yolks one at a time. Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour. Stir in the mashed bananas and pecans.

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Toppings: Gehackte Walnüsse Und Heißes Fudge-Eis-Topping

Je Gemahlene Muskatnuss, Piment Und Nelken

Ingwerkekse, Geteilt

Muffinformen

16 Miniatur-Vanillewaffeln

2 Riegel (je 3-1/2 Unzen) 70% Kakao Dunkle Schokolade, Gehackt

Hafer (entweder Instant- Oder Normaler Hafer)

Weiße Backschokoladenlocken

1 Dose (11,3 Unzen) Pfirsichnektar

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

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Fettreduziertes Vanilleeis, Optional

Pour batter into prepared pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.

Spread Caramel Frosting between layers and on top and sides of cooled cake.

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1 Sour Brite Octopus-Bonbon

1/3 Tasse Frischer Limettensaft

Arbol-Pfeffer

To make the Caramel Frosting: In a heavy saucepan, combine 1 1/4 cup sugar, 3/4 cup brown sugar, evaporated milk and 1/2 cup butter. Cook over medium heat, stirring frequently, until mixture reaches softball stage (240 degrees F; 116 degrees C).

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6 Unzen Kokosraspeln