Bert's Stuffed Crab Shells might be a good recipe to expand your main course collection. This pescatarian recipe serves 1. One serving contains 1172 calories, 50g of protein, and 94g of fat. If you have mayonnaise, bell pepper, coach's low coun
Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.