Buttermilk Cupcakes
Buttermilk Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 150 calories, 6g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Not This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.
Anweisungen
Preheat the oven to 177°. Line 24 cupcake tins with baking papers. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, cream together the butter and sugar until fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Alternately add the flour mixture and buttermilk, beginning and ending with the flour.
Fill each baking cup two-thirds full.
Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.
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