Caramel Apple Cake
Caramel Apple Cake might be just the dessert you are searching for. One serving contains 516 calories, 5g of protein, and 27g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking soda, water, pecan halves, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Anweisungen
Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch pan, melt 3 tablespoons butter.
Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
In a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water.
Add flour mixture and combine.
Spread batter evenly over apples and bake at 375 degrees F (190 degrees C) for 30 minutes.
Cool 10 minutes, then invert onto plate.