Caramel Corn

Caramel Corn
Need a gluten free and vegetarian hor d'oeuvre? Caramel Corn could be a spectacular recipe to try. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 19g of fat, and a total of 267 calories. If you have canolan oil, butter, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
SchwierigkeitMedium
Fertig in1 h
Portion6
Gesundheits-Score0
Magazin