Caribbean Spice Cake
The recipe Caribbean Spice Cake is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Central American food. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 356 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, tamarind nectar, firmly brown sugar, and a few other ingredients on hand, you can make it.
Anweisungen
Scoop out squash seeds; discard or reserve for another use.
Place squash, cut-side down, on a baking sheet coated with cooking spray.
Bake 40 minutes or until squash is tender. When cool enough to handle, scoop out pulp. Process squash pulp in a food processor until smooth. Turn oven down to 37
Coat a 13- x 9-inch baking pan with cooking spray, and line with parchment paper.
Combine flour and next 7 ingredients in a medium bowl. In a large bowl, beat butter and brown sugar at medium speed with an electric mixer until creamy.
Add tamarind nectar and 1 1/3 cups butternut squash puree; beat until smooth.
Add flour mixture, beating until combined.
Pour batter into prepared pan, and bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean.
While cake is baking, prepare Mango Compote. Beat yogurt and powdered sugar with an electric mixer until creamy.
Cut each square into two triangles, and top with yogurt sauce.
Serve with Mango Compote with Cilantro-Mint Syrup.
Empfohlener Wein: Gewürztraminer, Pinot Gris, Riesling
Caribbean on the menu? Try pairing with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Domaine Weinbach Cuvee Theo Gewurztraminer. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.
![Domaine Weinbach Cuvée Theo Gewürztraminer]()
Domaine Weinbach Cuvée Theo Gewürztraminer