Cherry Chocolate Cake
You can never have too many dessert recipes, so give Cherry Chocolate Cake a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 246 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of almond extract, cocoa powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
Cream the butter with sugar until light and fluffy.
Mix in the eggs and almond extract and beat well.
Add the cocoa powder and mix until well combined.
By hand, stir the cake flour, baking soda and salt together.
Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling.
Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.