Chicken Tacos with Mango-Avocado Salsa
Chicken Tacos with Mango-Avocado Salsan is a gluten free and dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 380 calories, 40g of protein, and 10g of fat each. This recipe is typical of Mexican cuisine. A mixture of avocado, tomato, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Anweisungen
Heat a nonstick skillet over medium-high heat.
Combine first 4 ingredients; stir in 1/2 teaspoon salt. Rub over chicken.
Add oil to pan; swirl to coat.
Add chicken; cook 4 minutes on each side or until done.
Remove chicken from pan; let stand 5 minutes.
Cut into 1/4-inch-thick slices.
While chicken cooks, combine mango and next 6 ingredients (through jalapeo); stir in remaining 1/4 teaspoon salt.
Heat tortillas according to package directions; top with chicken and salsa.