Chocolate Turtle Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 970 calories, 11g of protein, and 40g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate instant pudding mix, eggs, ready-to-spread chocolate fudge frosting, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
Packung Gefrorener Mais, Aufgetaut, Abgetropft
2
Grease 2 (9-inch) round cake pans, and dust with cocoa. Set aside.
Zutaten, die Sie benötigen
1 Esslöffel Red Velvet Lebensmittelfarbe (z.B. Lorann Professional Kitchen® Red Velvet Bakery Emulsion) Oder Nach Wunsch
3
Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chocolate morsels and chopped pecans.
Place final cake layer on top of cake, cut side down.
13
Spread chocolate fudge frosting on top and sides of cake. Cover and chill in refrigerator until ready to serve. Just before serving, drizzle dulce de leche ice cream topping over top of cake.