Cinnamon Cream Cheese Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 117 would say it hit the spot. If you have flour, butter, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Anweisungen
1
Combine all the crumb ingredients in a small bowl.
Mix with a fork until the mixture resembles crumbs.To make the cream cheese swirl:Beat the cream cheese and brown sugar until fluffy.
Zutaten, die Sie benötigen
1 Packung (4 Unzen) Gekühlte Hörnchen
Schulter
3
Mix in the vanilla and cinnamon. Stir in the pecans.To make the cake:Preheat oven to 177°. Grease a 9 x 13 x 2 baking pan.
Zutaten, die Sie benötigen
Vanilleeis Und Zusätzliche Pekannüsse
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
16 Miniatur-Vanillewaffeln
Kochausrüstung, die Sie verwenden werden
Splenda®-Mischung Aus Braunem Zucker
2 Esslöffel SPLENDA® Braunzuckermischung
4
Whisk together the flour, baking powder, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter and sugar until fluffy.
Zutaten, die Sie benötigen
Lila Hülsenerbsen
2 Tassen Gehackte Pekannüsse, Optional
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)