Coffee Cake Cookies

Name: Coffee Cake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 3/4 Tasse Gemüse (z. B. Spinat) Vanilleeis und zusätzliche Pekannüsse; 177 1 Pfund Mafaldi, wenn möglich frisch dunkelbrauner Zucker, verpackt; 355 1 Pfund Mafaldi, wenn möglich frisch pekannüsse, geröstet; 1 Prise Prise Salz; 4 Kruste: Graham-Cracker-Krümel ungesalzene butter, geschmolzen

Need a gluten free, fodmap friendly, and vegetarian dessert? Coffee Cake Cookies could be an excellent recipe to try. This recipe serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 86 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, butter, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Anweisungen

Place pecans on a bake sheet and bake at 350 degrees F for about 10-12 minutes or until pecans start to darken slightly and smell nutty. Set aside to cool. Chop pecans once cooled.

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