Cubano Hash
Cubano Hash requires around 20 minutes from start to finish. This recipe makes 4 servings with 1075 calories, 55g of protein, and 74g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, ground cumin, onion, and a few other things to make it today.
Anweisungen
Preheat oven to 400 degrees F.
Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan.
Add pork and brown, 3 to 4 minutes.
Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
Mix pickles with mustard.
Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.
Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!