Easy Ice Cream Cake

Name: Easy Ice Cream Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 340 Packungen JELLO Instant-Schokoladen-Fudge-Pudding schokoladen-Fudge-Topping, Raumtemperatur; 16 6 Eiscreme-Sandwiches; 43 Packungen JELLO Instant-Schokoladen-Fudge-Pudding bar Schokolade Schokoriegel, gerieben; 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding gefrorenes Nicht-Milch-Schlagsahne-Topping

Easy Ice Cream Cake requires around 1 hour and 15 minutes from start to finish. This recipe serves 16. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 318 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate fudge topping, non-dairy whipped topping, bar chocolate candy bar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer.

Anweisungen

Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish.

Zutaten, die Sie benötigen

6 Eiscreme-Sandwiches

Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings.

Zutaten, die Sie benötigen

3 Esslöffel Fein Gehackte Gesalzene Erdnüsse

Erdnussbutterkekse, Grob Gehackt

20 Bis 25 Ganze Spinatblätter

Sprinkle with grated chocolate bar.

Zutaten, die Sie benötigen

Schokoriegel

Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Zutaten

Portion:

340Packungen JELLO Instant-Schokoladen-Fudge-Pudding

schokoladen-Fudge-Topping, Raumtemperatur 16

6 Eiscreme-Sandwiches 43Packungen JELLO Instant-Schokoladen-Fudge-Pudding

bar Schokolade Schokoriegel, gerieben 454Packungen JELLO Instant-Schokoladen-Fudge-Pudding

gefrorenes Nicht-Milch-Schlagsahne-Topping

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.