Gingerbread Cake With Creamy Gingerbread Frosting

Name: Gingerbread Cake With Creamy Gingerbread Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 1 Doppelt gefüllte Oreos lila Hülsenerbsen; 118 1 Pfund Mafaldi, wenn möglich frisch 1 Tasse gekochte Süßkartoffeln; 118 1 Pfund Mafaldi, wenn möglich frisch (1 Stock) Butter, weich; 2 Krümelkuchenteig (Keebler); 591 1 Pfund Mafaldi, wenn möglich frisch Mehl; 1 Doppelt gefüllte Oreos McCormick® Zimt Gemahlen; 2 Heath Bar Toffeestücke McCormick® Ingwer Boden; 237 1 Pfund Mafaldi, wenn möglich frisch 4 Tassen Weizenmehl; 237 1 Pfund Mafaldi, wenn möglich frisch kochendes Wasser

Gingerbread Cake With Creamy Gingerbread Frosting might be just the dessert you are searching for. This vegetarian recipe serves 16. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes around 20 minutes. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. Christmas will be even more special with this recipe.