Gingerbread Hot Chocolate

Gingerbread Hot Chocolate
You can never have too many beverage recipes, so give Gingerbread Hot Chocolate a try. This recipe makes 5 servings with 447 calories, 9g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have garnish: marshmallows, vanillan extract, ginger, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 11 minutes.

Anweisungen

1
Combine first 3 ingredients in an 8- x 10-inch piece of cheesecloth; pull edges together, and tie to secure.
Kochausrüstung, die Sie verwenden werden
Zusätzliches WasserZusätzliches Wasser
2
Heat milk and spice bundle in a 3-quart heavy saucepan over medium-low heat. Bring just to a simmer.
Zutaten, die Sie benötigen
Dattel-Haferkekse, Grob ZerbröseltDattel-Haferkekse, Grob Zerbröselt
Kochausrüstung, die Sie verwenden werden
Gehackte Glasierte Pekannüsse, OptionalGehackte Glasierte Pekannüsse, Optional
3
Remove from heat, cover, and steep 30 minutes.
4
Remove spice bundle from milk.
Zutaten, die Sie benötigen
Dattel-Haferkekse, Grob ZerbröseltDattel-Haferkekse, Grob Zerbröselt
5
Heat milk mixture over medium-low heat until hot.
Zutaten, die Sie benötigen
Dattel-Haferkekse, Grob ZerbröseltDattel-Haferkekse, Grob Zerbröselt
6
Add brown sugar; cook, stirring constantly, until sugar melts.
Zutaten, die Sie benötigen
Paket Milk DudsPaket Milk Duds
ZitronenschalenstreifenZitronenschalenstreifen
7
Add chocolate, stirring until chocolate melts. Stir in vanilla.
Zutaten, die Sie benötigen
2 Liter Pfefferminzstangeneis, Weich2 Liter Pfefferminzstangeneis, Weich
Necco WaffelbonbonsNecco Waffelbonbons
8
Serve warm; garnish, if desired.
SchwierigkeitEinfach
Fertig in11 m.
Portion5
Gesundheits-Score6
GerichteBeilage
AnlässeWeihnachten
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