Grilled Steak Tacos With Poblano-mango Salsa

Name: Grilled Steak Tacos With Poblano-mango Salsa
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Mexikanisch
Ingredients: 8 7-inchs mais tortillas (6-bis 7-Zoll Durchm); 59 1 Pfund Mafaldi, wenn möglich frisch gehackter frischer Koriander; 2 Nelke knoblauch, gehackt; 1 Doppelt gefüllte Oreos gemahlener Kreuzkümmel; 59 1 Pfund Mafaldi, wenn möglich frisch frischer Limettensaft; 1 ( Auberginen) mango, gewürfelt; 1 ( Auberginen) zwiebel, in 1/2 Zoll dicke Scheiben schneiden; 2 1 Liter Vollmilch, zimmerwarm poblano Paprika; 0 3/4 Tasse Gemüse (z. B. Spinat) plus 2 Esslöffel Eiswasser; 454 Habanero-Pfeffer top Lendensteak, geschnitten 3/4-Zoll dick

Grilled Steak Tacos With Poblano-mango Salsan is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 6g of fat, and a total of 344 calories. The Fourth Of July will be even more special with this recipe. A mixture of mango, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 54 minutes.

Zutaten

Portion:

87-inchs

mais tortillas (6-bis 7-Zoll Durchm)591 Pfund Mafaldi, wenn möglich frisch

gehackter frischer Koriander 2Nelke

knoblauch, gehackt 1Doppelt gefüllte Oreos

gemahlener Kreuzkümmel 591 Pfund Mafaldi, wenn möglich frisch

frischer Limettensaft 1( Auberginen)

mango, gewürfelt 1( Auberginen)

zwiebel, in 1/2 Zoll dicke Scheiben schneiden 21 Liter Vollmilch, zimmerwarm

poblano Paprika 03/4 Tasse Gemüse (z. B. Spinat)

plus 2 Esslöffel Eiswasser 454Habanero-Pfeffer

top Lendensteak, geschnitten 3/4-Zoll dick

Empfohlener Wein: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.