Italian Wedding Cake

Italian Wedding Cake
You can never have too many Mediterranean recipes, so give Italian Wedding Cake a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 1563 calories, 15g of protein, and 87g of fat. This recipe serves 6. It will be a hit at your Wedding event. If you have sugar, salt, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Anweisungen

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
Zutaten, die Sie benötigen
Allzweck-MehlAllzweck-Mehl
Kochausrüstung, die Sie verwenden werden
BackofenBackofen
2
Combine the buttermilk, baking soda and salt. Set aside.
Zutaten, die Sie benötigen
BackpulverBackpulver
ButtermilchButtermilch
SalzSalz
3
In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
Zutaten, die Sie benötigen
Mandel-ExtraktMandel-Extrakt
ButtermilchButtermilch
EiweißEiweiß
VerkürzungVerkürzung
EigelbEigelb
¼ Gehäufte Tasse Mehl¼ Gehäufte Tasse Mehl
AnanasAnanas
KokosnussKokosnuss
VanilleVanille
PekannüssePekannüsse
CremeCreme
Allzweck-MehlAllzweck-Mehl
ZuckerZucker
Kochausrüstung, die Sie verwenden werden
SchüsselSchüssel
4
Pour batter evenly into prepared pans.
5
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
Kochausrüstung, die Sie verwenden werden
ZahnstocherZahnstocher
BackofenBackofen
6
To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.
Zutaten, die Sie benötigen
PuderzuckerPuderzucker
FrischkäseFrischkäse
ZuckergussZuckerguss
VanilleVanille
ButterButter
PekannüssePekannüsse
VerbreitenVerbreiten
CremeCreme
MilchMilch
SchwierigkeitExperte
Fertig in1 h, 35 m.
Portion6
Gesundheits-Score6
Magazin