You can never have too many Mediterranean recipes, so give Italian Wedding Cake a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 1563 calories, 15g of protein, and 87g of fat. This recipe serves 6. It will be a hit at your Wedding event. If you have sugar, salt, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
Zutaten, die Sie benötigen
Allzweck-Mehl
Kochausrüstung, die Sie verwenden werden
Backofen
2
Combine the buttermilk, baking soda and salt. Set aside.
Zutaten, die Sie benötigen
Backpulver
Buttermilch
Salz
3
In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
Zutaten, die Sie benötigen
Mandel-Extrakt
Buttermilch
Eiweiß
Verkürzung
Eigelb
¼ Gehäufte Tasse Mehl
Ananas
Kokosnuss
Vanille
Pekannüsse
Creme
Allzweck-Mehl
Zucker
Kochausrüstung, die Sie verwenden werden
Schüssel
4
Pour batter evenly into prepared pans.
5
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
Kochausrüstung, die Sie verwenden werden
Zahnstocher
Backofen
6
To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.