Jim's Gingerbread Cake

Name: Jim's Gingerbread Cake
Prep time: 2 h 41 min
Cook time: 2 h 41 min
Total time: 2 h 41 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tee. Backpulver; 1 Tee. Backpulver; 177 1 Pfund Mafaldi, wenn möglich frisch verpackter brauner Zucker; 79 1 Pfund Mafaldi, wenn möglich frisch Rapsöl; 2 groß eier (Bio, Freilandhaltung); 0 Tee. gemahlener Zimt; 2 2 Teelöffel grob gemahlene Pfefferkörner frisch gemahlener Ingwer; 0 Tee. Boden mit bl. Pfeffer; 158 1 Pfund Mafaldi, wenn möglich frisch milde organische Melasse; 1 Tee. Salz; 177 1 Pfund Mafaldi, wenn möglich frisch stout (Guinness dunkel); 59 1 Pfund Mafaldi, wenn möglich frisch Zucker im rohen (natürlich, turbinato Rohr); 2 2 EL ungesalzene Butter mehl (Mix 50/50 Allzweck - und Vollkornweiß)

One portion of this dish contains about 3g of protein, 7g of fat, and a total of 246 calories. If 53 cents per serving falls in your budget, Jim's Gingerbread Cake might be an amazing dairy free and vegetarian recipe to try. This recipe serves 12. If you have mild molasses, ground ginger, teas. ground bl. pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 41 minutes. It will be a hit at your Christmas event.