Lemon Layer Cake with Lemon Cream Frosting

Name: Lemon Layer Cake with Lemon Cream Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 3/4 Tasse Gemüse (z. B. Spinat) Orangenstreusel oder Orangenzucker; 473 1 Pfund Mafaldi, wenn möglich frisch gesiebtes Kuchenmehl (nicht selbstaufsteigend; vor dem Messen sieben); 6 Garnelen und geädert Garnierung: kandierte Veilchen; 118 1 Pfund Mafaldi, wenn möglich frisch konditoren Zucker; 2 groß (teilweise & ); 237 1 Pfund Mafaldi, wenn möglich frisch 1/2 Tasse Hershey's Kisses; 237 1 Pfund Mafaldi, wenn möglich frisch Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli); 6 Garnelen und geädert Zitronenquark, gekühlt; 3 Kruste: Graham-Cracker-Krümel frischer Zitronensaft; 0 3/4 Tasse Gemüse (z. B. Spinat) plus 2 Esslöffel Eiswasser; 118 1 Pfund Mafaldi, wenn möglich frisch stick ungesalzene butter, erweicht; 118 1 Pfund Mafaldi, wenn möglich frisch 1 Tasse Vollmilch oder Sahne

Lemon Layer Cake with Lemon Cream Frosting might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 11g of protein, 45g of fat, and A mixture of heavy cream, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours.

Anweisungen

Preheat oven to 191°. Butter 2 (8- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parchment paper. Butter paper and dust pans with flour, knocking out excess.Sift together flour, baking soda, and salt. Stir together milk and lemon juice (mixture will curdle).

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Orangenstreusel Oder Orangenzucker

Garnelen, Mit Schwanz, Ohne Schale, Entdarmt

3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten

Lebensretter-Bonbons

3/4 Tasse Plus 2 Esslöffel Kondensmilch

Plus 2 Esslöffel Eiswasser

Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar, beating until pale and fluffy.

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3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten

Mit Mandeln (je 40 G), Gehackt

Add eggs 1 at a time, beating well after each addition. Alternately add flour mixture and milk mixture in batches, beginning and ending with flour, mixing at low speed until just combined.

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Lebensretter-Bonbons

Zusätzliche Kandierte Kirschen

3/4 Tasse Plus 2 Esslöffel Kondensmilch

Divide batter between pans, smoothing tops.

Bake in middle of oven until a tester comes out clean, about 20 minutes. Cool in pans on racks 10 minutes, then invert onto racks, remove paper, and cool completely.

Beat cream and confectioners sugar with cleaned beaters until it just holds stiff peaks. Fold one third of whipped cream into lemon curd to lighten, then fold in remaining whipped cream.

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Gelbe Fruchtrolle

Zusätzlich Geriebene Orangenschale, Optional

3 Esslöffel Plus 1-1/2 Teelöffel Zucker

10 Bis 20 Tropfen Rote Lebensmittelfarbe

Put 1 cake layer, rounded side up, on a cake plate and spread with one fourth of frosting. Top with second layer, rounded side up, and spread top and sides with remaining frosting.

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Skittles Mundgerechte Bonbons

Arbol-Pfeffer

• Cake can be assembled 1 day ahead and chilled in a cake keeper or loosely covered with plastic wrap (use toothpicks to hold wrap away from frosting).

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Skittles Mundgerechte Bonbons

Tomatillos, Gewaschen, Papierartige Haut Entfernt

Let stand at room temperature 30 minutes before serving. • This batter can be baked in 16 (1/2-cup) muffin cups about 15 minutes; or in a 13- by 9-inch baking pan about 25 minutes. Halve cake crosswise to form 2 (9- by 6 1/2-inch) rectangles and layer in same manner as above. • The chocolate sour cream frosting would also be terrific on these variations.

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3 Packungen (je 225 G) Fettreduzierter Frischkäse, Gewürfelt