Maple-Gingerbread Pots de Crème

Name: Maple-Gingerbread Pots de Crème
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Stick (3-Zoll) - Zimt; 1 Schuss Boden Nelken, optional; 2 Kruste: Graham-Cracker-Krümel (Großbritannien verwendet Johannisbeeren); 8 groß Eigelb; 1 3/4 Tasse Gemüse (z. B. Spinat) gemahlener Ingwer; 1 Schuss gemahlene Muskatnuss; 414 1 Pfund Mafaldi, wenn möglich frisch halb und halb; 118 1 Pfund Mafaldi, wenn möglich frisch reiner Ahornsirup (vorzugsweise Klasse B) plus 4 Teelöffel zum Servieren; 1 Schuss plus 2 Esslöffel Eiswasser; 1 vanilleschote, längs gespalten

Maple-Gingerbread Pots de Crème might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 198 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up dash of ground cloves, dash of salt, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Anweisungen

Preheat oven to 30

Kochausrüstung, die Sie verwenden werden

6 Esslöffel Zubereitete Oliventapenade

Combine first 3 ingredients in a large bowl, stirring well with a whisk.

Kochausrüstung, die Sie verwenden werden

1/4 Tasse Shaohsing Oder Chinesischer Reiswein

Zusätzliche Kandierte Kirschen

Combine half-and-half and remaining ingredients in a medium, heavy saucepan over medium-high heat; cook until mixture reaches 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Reduce temperature to medium, and cook until mixture thickens slightly (about 2 minutes), stirring constantly with a whisk.

Zutaten, die Sie benötigen

3/4 Tasse Plus 2 Esslöffel Kondensmilch