Mini Ghost Cupcakes
Mini Ghost Cupcakes might be just the American recipe you are searching for. One serving contains 42 calories, 1g of protein, and 2g of fat. This gluten free recipe serves 36. Head to the store and pick up regular chocolate chips, chocolate chips, cool whip, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)