Peaches n' Cream Cupcakes is a vegetarian recipe with 12 servings. One serving contains 457 calories, 6g of protein, and 31g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, cornstarch, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour.
Anweisungen
1
For the cupcakes: Preheat the oven to 350 degrees F.
Zutaten, die Sie benötigen
In Kleine Stücke Schneiden
Kochausrüstung, die Sie verwenden werden
Gehackte Zwiebel (2 Zwiebeln)
2
Place 12 liners in a cupcake pan.
Zutaten, die Sie benötigen
In Kleine Stücke Schneiden
Kochausrüstung, die Sie verwenden werden
Polenta Kochen
3
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth.
Zutaten, die Sie benötigen
Nestlé® Toll House® Halbsüße Schokoladenstückchen
Lila Hülsenerbsen
Warmer, Stark Gebrühter Kaffee
1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben