Peaches n' Cream Cupcakes is a vegetarian recipe with 12 servings. One serving contains 457 calories, 6g of protein, and 31g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, cornstarch, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour.
Anweisungen
1
For the cupcakes: Preheat the oven to 350 degrees F.
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48 Stück Rote Lakritze
Kochausrüstung, die Sie verwenden werden
Vanillezucker, Plus Etwas Mehr Zum Servieren
2
Place 12 liners in a cupcake pan.
Zutaten, die Sie benötigen
48 Stück Rote Lakritze
Kochausrüstung, die Sie verwenden werden
16 Flüssigunzen Hershey's Schokoladensirup
3
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth.